I love my green salads but sometimes I need something a little different to spice things up. This salad was not popular with my son but I LOVE it! So I had to share this recipe. I am eating it (vacuuming it into my mouth) as I write this. I think I am going to start compiling some of these recipes plus some not on the blog and put together a book. I’m not sure if it will be an ebook or paper book yet. It is going to be a busy (but fun!) fall with starting acupuncture school and working on the book.
Garbanzo basil salad
1 can of garbanzo (or equivalent cooked beans)
1 cup chopped carrots
1/4 cup chopped onions
1/2 cup chopped cherry tomatoes
1 avocado chopped
1/4 cup sundried tomatoes chopped
1/4 cup fresh basil chopped
1 teaspoon vinegar (I used coconut but any will work)
2-3 tablespoons olive oil
1 tablespoon dried basil
1 teaspoon garlic powder
pinch of sea salt
This recipe is also seen here http://www.rickiheller.com/2013/08/wellness-weekend-august-29-september-2-2013 with many other yummy vegan recipes.
